Nurma, N. D., & Mudawamah, M. (2026). Pengaruh Pemberian Berbagai Konsentrasi Ekstrak Daun Sirih (piper bettle l) terhadap Kadar Protein Kasar, Air, Lemak, dan Kadar Abu Telur Itik Asin Rebus. Ranah Research : Journal of Multidisciplinary Research and Development, 8(4), 2311-2322. https://doi.org/10.38035/rrj.v8i4.2115