Analisis Diplomasi Ekonomi Indonesia dalam Ekspor Udang Vannamei ke Amerika Serikat, Jepang dan Uni Eropa Periode 2015-2025

##plugins.themes.academic_pro.article.main##

Amellia Amellia
Tatok Sudiarto

Abstract

This study examines Indonesia's economic diplomacy in maintaining exports of Vannamei shrimp to the United States, Japan, and the European Union during the 2015–2025 period. The study argues that the shrimp trade is determined not only by fishery production but also by Sanitary and Phytosanitary (SPS) regulations, traceability, trade remedy instruments, sustainability standards, and buyer-driven global value chains. Employing a descriptive-analytical qualitative approach, the research reveals that each market exerts distinct regulatory pressures: the United States emphasizes trade remedies and risk-based food safety oversight; Japan prioritizes quality, food safety, and reputation; while the European Union focuses on SPS aspects, traceability, sustainability, and private standards. Indonesia has responded to these regulatory pressures through trade diplomacy, technical SPS diplomacy, commercial diplomacy, and the strengthening of domestic capacity. The findings indicate that while Indonesia has been relatively effective in maintaining market access, it has yet to optimize its position within the global shrimp value chain due to supply chain fragmentation, high compliance costs, weak traceability, and a reliance on key markets.

##plugins.themes.academic_pro.article.details##

How to Cite
Amellia, A. and Sudiarto, T. (2026) “Analisis Diplomasi Ekonomi Indonesia dalam Ekspor Udang Vannamei ke Amerika Serikat, Jepang dan Uni Eropa Periode 2015-2025”, Ranah Research : Journal of Multidisciplinary Research and Development, 8(5), pp. 2254-2264. doi: 10.38035/rrj.v8i5.2287.

References

Anderson, K. (2009). Distortions to Agricultural Incentives: A Global Perspective, 1955–2007. Washington, DC: World Bank.
Anderson, J. L. (2013). Shrimp Trade Dynamics in the United States. In M. Hall et al. (Eds.), Shrimp Aquaculture and the Environment. Oxford: Wiley-Blackwell.
Bayne, N., & Woolcock, S. (2016). The New Economic Diplomacy: Decision-Making and Negotiation in International Economic Relations (3rd ed.). London: Routledge.
Belton, B., Bush, S. R., & Little, D. C. (2020). Not Just Seafood: Transforming the Global Aquaculture System. Food Security, 12(4), 853–877.
Bestor, T. C. (2004). Tsukiji: The Fish Market at the Center of the World. Berkeley: University of California Press.
Bush, S. R., Belton, B., Hall, D., Vandergeest, P., Murray, F. J., Ponte, S., & Kusumawati, R. (2013). Certify Sustainable Aquaculture? Food Policy, 44, 158–166.
Damro, C. (2012). Market Power Europe. Journal of European Public Policy, 19(5), 682–699.
Destler, I. M. (2005). American Trade Politics (4th ed.). Washington, DC: Institute for International Economics.
FAO. (2020). The State of World Fisheries and Aquaculture 2020: Sustainability in Action. Rome: Food and Agriculture Organization of the United Nations.
FAO. (2022). The State of World Fisheries and Aquaculture 2022: Towards Blue Transformation. Rome: Food and Agriculture Organization of the United Nations.
FAO. (2024). The State of World Fisheries and Aquaculture 2024: Blue Transformation in Action. Rome: Food and Agriculture Organization of the United Nations.
Federal Register. (2016). Magnuson–Stevens Fishery Conservation and Management Act; Seafood Import Monitoring Program; Final Rule. Federal Register, 81(239), 88975–89014.
Flegel, T. W. (2012). Historic Emergence, Impact and Current Status of Shrimp Pathogens in Asia. Journal of Invertebrate Pathology, 110(2), 166–173.
Gereffi, G. (2020). What Does the COVID-19 Pandemic Teach Us about Global Value Chains? Journal of International Business Policy, 3, 287–301.
Gereffi, G., Humphrey, J., & Sturgeon, T. (2005). The Governance of Global Value Chains. Review of International Political Economy, 12(1), 78–104.
Henson, S., & Jaffee, S. (2008). Understanding Developing Country Strategic Responses to the Enhancement of Food Safety Standards. The World Economy, 31(4), 548–568.
Kawai, M., & Wignaraja, G. (2011). Asian FTAs: Trends, Prospects, and Challenges. Journal of Asian Economics, 22(1), 1–22.
Keohane, R. O., & Nye, J. S. (1977). Power and Interdependence: World Politics in Transition. Boston: Little, Brown.
Kementerian Kelautan dan Perikanan Republik Indonesia. (2020). Rencana Strategis Kementerian Kelautan dan Perikanan 2020–2024. Jakarta: KKP.
Kurien, J., & Willmann, R. (2009). Special Considerations for Small-Scale Fisheries Management in Developing Countries. Rome: FAO.
Kusumawati, R., Bush, S. R., & Visser, L. (2013). Can Patrons Be Bypassed? Society & Natural Resources, 26(4), 398–410.
Miller, A. M., & Bush, S. R. (2015). Authority Without Responsibility? Marine Policy, 53, 85–92.
Okano-Heijmans, M. (2013). Economic Diplomacy. In A. F. Cooper, J. Heine, & R. Thakur (Eds.), The Oxford Handbook of Modern Diplomacy (pp. 385–401). Oxford: Oxford University Press.
Ponte, S., & Gibbon, P. (2005). Quality Standards, Conventions and the Governance of Global Value Chains. Economy and Society, 34(1), 1–31.
Ponte, S., Gereffi, G., & Raj-Reichert, G. (Eds.). (2019). Handbook on Global Value Chains. Cheltenham: Edward Elgar.
Primavera, J. H. (2006). Overcoming the Impacts of Aquaculture on the Coastal Zone. Ocean & Coastal Management, 49(9–10), 531–545.
Ravenhill, J. (2014). Global Political Economy (4th ed.). Oxford: Oxford University Press.
Sato, Y. (2011). Economic Partnership Agreements and Development Strategy: The Case of Indonesia. Journal of Southeast Asian Economies, 28(3), 287–312.
Strange, S. (1994). States and Markets (2nd ed.). London: Pinter.
UNCTAD. (2021). Key Statistics and Trends in Trade Policy 2021. Geneva: United Nations Conference on Trade and Development.
VanderZwaag, D., & Bailey, M. (2017). Canada–US Seafood Trade and the Seafood Import Monitoring Program. Ocean Yearbook, 31, 461–483.
Young, A. R. (2014). The Politics of Regulation in the EU and the US. In D. Vogel & R. Kagan (Eds.), Dynamics of Regulatory Change (pp. 89–112). Berkeley: University of California Press.