Hubungan Antara Kohesivitas Kelompok dengan Social Loafing pada Tugas Kelompok yang Dilakukan Mahasiswa Universitas Negeri Padang

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Fifi Wahyuni

Abstract

This study aims to look at the relationship between group cohesiveness and social loafing in group assignments carried out by Padang State University students. This study uses a correlational quantitative design. Sampling in this study uses a purposive sampling technique. The subjects of this study were 110 students from Padang State University. Data were analyzed using product moment correlation and obtained r = -0.615 and p = 0.00 (p <0.05). These results indicate that there is a significant negative relationship between group cohesiveness and social loafing in group assignments carried out by Padang State University students.

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How to Cite
Wahyuni, F. (2022) “Hubungan Antara Kohesivitas Kelompok dengan Social Loafing pada Tugas Kelompok yang Dilakukan Mahasiswa Universitas Negeri Padang”, Ranah Research : Journal of Multidisciplinary Research and Development, 4(3), pp. 194-200. doi: 10.38035/rrj.v4i3.468.

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