Hubungan Pengetahuan Dan Sikap Dengan Personal Hygiene Penjamah Makanan Pedagang Kaki Lima Di Taman Jayawijaya Mojosongo
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Published
Jan 28, 2024
Abstract
Food is a basic human need for survival, so it must meet individual nutritional needs and be suitable for consumption. Poor food safety is the main source of foodborne illnesses. Food traders' personal hygiene has a big influence on food safety, so that food ingredients are not contaminated. BPOM stated that in Indonesia there are still many street vendors who do not pay attention to personal hygiene and the cleanliness of their selling places. This research aims to determine the relationship between knowledge and attitudes with personal hygiene among street vendors’ food handlers at Jayawijaya Park Mojosongo. The type of research used is quantitative in the form of an observational survey with a cross-sectional approach with a population of street vendor food handlers in Jayawijaya Park Mojosongo. The sample used in this research was 111 food handlers. The results of the research show that there is a relationship between knowledge and personal hygiene of street vendor food handlers (p-value 0.031) and there is a relationship between attitude and personal hygiene of street vendor food handlers (p-value 0.036). In this research, it was concluded that there is a relationship between knowledge and attitudes with the personal hygiene of street vendor food handlers in Jayawijaya Park, Mojosongo.
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How to Cite
Khoirullah, M. K. and Astuti, D. (2024) “Hubungan Pengetahuan Dan Sikap Dengan Personal Hygiene Penjamah Makanan Pedagang Kaki Lima Di Taman Jayawijaya Mojosongo”, Ranah Research : Journal of Multidisciplinary Research and Development, 6(1), pp. 168-175. doi: 10.38035/rrj.v6i1.807.
References
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Hardiah, M., Nabawiyah, H., & Pibriyanti, K. (2020). Correlation between Knowledge and Attitudes to the Behavior of Personal Hygiene Food Handlers in Nutrient Department. Sport and Nutrition Journal, 2(1), 17–24. https://doi.org/10.15294/spnj.v2i1.37957
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Juditha, C. (2020). People Behavior Related To The Spread Of Covid-19’s Hoax. Journal Pekommas, 5(2), 105. https://doi.org/10.30818/jpkm.2020.2050201
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Nuryamin, N., Damayanti, E., F, H., & Suryati, S. (2021). Hakikat Manusia Perspektif Filsafat Pendidikan Islam. Jurnal Al-Qalam: Jurnal Kajian Islam & Pendidikan, 13(1), 38–48.
Octaviana, D. R., & Ramadhani, R. A. (2021). Hakikat Manusia: Pengetahuan (Knowladge), Ilmu Pengetahuan (Sains), Filsafat dan Agama. Jurnal Tawadhu, 5(5(2)), 143–159. https://doi.org/10.25587/svfu.2021.22.1.007
Permatasari, I., Handajani, S., Sulandjari, S., & Faidah, M. (2021). Faktor Perilaku Higiene Sanitasi Makanan pada Penjamah Makanan Pedagang Kaki Lima. Jurnal Tata Boga, 10(2), 223–233.
Rahmayani, R. (2018). Hubungan pengetahuan, sikap dan tindakan hygiene sanitasi pedagang makanan jajanan di pinggir jalan. AcTion: Aceh Nutrition Journal, 3(2), 172. https://doi.org/10.30867/action.v3i2.84
Ruchendi, H. (2019). Penanganan Pedagang Kaki Lima di Pusat Kota Subang. Jurnal Ilmu Komunikasi, 5(November), 15–22.
Sajdah, A. A. A., Kurniawan, D., & Suhelmi, R. (2022). Hubungan Pengetahuan dan Sikap Terhadap Praktik Hygiene Penjamah Makanan pada Rumah Makan di Wilayah Kerja Puskesmas Wonorejo. Jurnal Kesehatan Lingkungan, 8(3), 155–160.
Sari, M. H. (2017). Pengetahuan dan sikap keamanan pangan dengan perilaku penjaja makanan jajanan anak sekolah dasar. Journal of Health Education, 2(2), 163–170.
Selviana, R., Harmani, N., & Zainal, A. U. (2023). Faktor-Faktor yang Berhubungan dengan Perilaku Personal Higiene Pedagang Makanan Kaki Lima. Jurnal Pustakan Medika, 2(1), 19–24.
Sudrajat, A. (2017). Hubungan Antara Pengetahuan, Sikap dan Motivasi dengan Perilaku tidak Aman pada Pekerja di PT. Muroco Plywood Jember. Universitas Jember.
Widodo, D. S. (2020). Manajemen Kinerja. Pdf. Cipta Media Nusantara.
Widodo, D. S. (2021). Influence of managerial performance: work motivation, leadership style and work experience (literature review study). Dinasti International Journal of Digital Business Management, 2(6), 1079–1089.
Widodo, D. S. (2022). Employee Performance Determination: Leadership Style, Individual Characteristics, And Work Culture (A Study Of Human Resource Management Literature). Dinasti International Journal of Education Management and Social Science, 3(3), 327–339.
Widodo, D. S. (2023a). Determinasi Pelatihan, Keselamatan dan Kesehatan Kerja (K3) terhadap Kepuasan Kerja. Jurnal Ilmu Multidisplin, 1(4), 956–962.
Widodo, D. S. (2023b). The Effect of Leadership Style on Turnover Intention and Job Satisfaction. International Journal of Psychology and Health Science, 1(1), 19–29.
Al-Jaberi, T. M., Al-Nabulsi, A. A., Osaili, T. M., Olaimat, A. N., & Mutlaq, S. (2023). Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic. PLoS ONE, 18(7 July), 1–20. https://doi.org/10.1371/journal.pone.0288323
Anita, M., Abimetan, F. O., & Kurniajati, S. (2023). LITERATURE REVIEW : THE RELATIONSHIP OF KNOWLEDGE AND. JARSI: Jurnal Administrasi RS Indonesia, 2(2), 60–66.
Aprivia, S. A., & Yulianti, A. E. (2021). Hubungan Tingkat Pengetahuan Dan Perilaku Dengan Penerapan Personal Hygiene Penjamah Makanan Tahun 2021. Jurnal Kesehatan Lingkungan (JKL), 11(2), 79–89. https://doi.org/10.33992/jkl.v11i2.1455
Asha’ari, N. M. H., & Kamarulzaman, N. H. (2023). Relationships between knowledge, attitude, and practices of food safety and hygiene among Muslim food truck handlers in the Klang Valley, Malaysia. Food Research, 7(1), 52–63. https://doi.org/10.26656/fr.2017.7(1).615
Fauziah, R., & Suparmi, S. (2022). Penerapan Hygiene Sanitasi Pengelolaan Makanan Dan Pengetahuan Penjamah Makanan. Jambura Health and Sport Journal, 4(1), 11–18. https://doi.org/10.37311/jhsj.v4i1.13469
Fitrianto, W. C., & Wulandari, W. (2023). Hubungan Pengetahuan dan Sikap Dengan Personal Hygiene Pada Penjamah Makanan Kantin Sekolah Dasar di Kecamatan Banjarsari. Jurnal Ners, 7, 1241–1246.
Hardiah, M., Nabawiyah, H., & Pibriyanti, K. (2020). Correlation between Knowledge and Attitudes to the Behavior of Personal Hygiene Food Handlers in Nutrient Department. Sport and Nutrition Journal, 2(1), 17–24. https://doi.org/10.15294/spnj.v2i1.37957
Islamy, G. P., Sumarmi, S., & Farapti, F. (2018). Analisis Higiene Sanitasi dan Keamanan Makanan Jajanan di Pasar Besar Kota Malang. Amerta Nutrition, 2(1), 29. https://doi.org/10.20473/amnt.v2i1.2018.29-36
Juditha, C. (2020). People Behavior Related To The Spread Of Covid-19’s Hoax. Journal Pekommas, 5(2), 105. https://doi.org/10.30818/jpkm.2020.2050201
Lestari, W., & Aprianti. (2019). Hubungan Body Image, Tingkat Pengetahuan Dan Sikap Terhadap Praktik Personal Hygiene Tenaga Penjamah Makanan (Studi Di Rumah Makan Ayam Bakar Wong Solo Jalan Ahmad Yani Km 34.5 Banjarbaru). Jurnal Riset Pangan Dan Gizi, 2(1), 37–47.
Liu, Z., Zhang, G., & Zhang, X. (2014). Urban street foods in Shijiazhuang city, China: Current status, safety practices and risk mitigating strategies. Food Control, 41(1), 212–218. https://doi.org/10.1016/j.foodcont.2014.01.027
Novita dan Lestari. (2018). Gambaran Pengetahuan Dan Sikap Penjamah Makanan Tentang Personal Higiene Pada 3 Pedagang Di Kantin Poltekkes Kemenkes Riau. Jurnal Ibu Dan Anak, 6(November), 81–88.
Nuryamin, N., Damayanti, E., F, H., & Suryati, S. (2021). Hakikat Manusia Perspektif Filsafat Pendidikan Islam. Jurnal Al-Qalam: Jurnal Kajian Islam & Pendidikan, 13(1), 38–48.
Octaviana, D. R., & Ramadhani, R. A. (2021). Hakikat Manusia: Pengetahuan (Knowladge), Ilmu Pengetahuan (Sains), Filsafat dan Agama. Jurnal Tawadhu, 5(5(2)), 143–159. https://doi.org/10.25587/svfu.2021.22.1.007
Permatasari, I., Handajani, S., Sulandjari, S., & Faidah, M. (2021). Faktor Perilaku Higiene Sanitasi Makanan pada Penjamah Makanan Pedagang Kaki Lima. Jurnal Tata Boga, 10(2), 223–233.
Rahmayani, R. (2018). Hubungan pengetahuan, sikap dan tindakan hygiene sanitasi pedagang makanan jajanan di pinggir jalan. AcTion: Aceh Nutrition Journal, 3(2), 172. https://doi.org/10.30867/action.v3i2.84
Ruchendi, H. (2019). Penanganan Pedagang Kaki Lima di Pusat Kota Subang. Jurnal Ilmu Komunikasi, 5(November), 15–22.
Sajdah, A. A. A., Kurniawan, D., & Suhelmi, R. (2022). Hubungan Pengetahuan dan Sikap Terhadap Praktik Hygiene Penjamah Makanan pada Rumah Makan di Wilayah Kerja Puskesmas Wonorejo. Jurnal Kesehatan Lingkungan, 8(3), 155–160.
Sari, M. H. (2017). Pengetahuan dan sikap keamanan pangan dengan perilaku penjaja makanan jajanan anak sekolah dasar. Journal of Health Education, 2(2), 163–170.
Selviana, R., Harmani, N., & Zainal, A. U. (2023). Faktor-Faktor yang Berhubungan dengan Perilaku Personal Higiene Pedagang Makanan Kaki Lima. Jurnal Pustakan Medika, 2(1), 19–24.
Sudrajat, A. (2017). Hubungan Antara Pengetahuan, Sikap dan Motivasi dengan Perilaku tidak Aman pada Pekerja di PT. Muroco Plywood Jember. Universitas Jember.
Widodo, D. S. (2020). Manajemen Kinerja. Pdf. Cipta Media Nusantara.
Widodo, D. S. (2021). Influence of managerial performance: work motivation, leadership style and work experience (literature review study). Dinasti International Journal of Digital Business Management, 2(6), 1079–1089.
Widodo, D. S. (2022). Employee Performance Determination: Leadership Style, Individual Characteristics, And Work Culture (A Study Of Human Resource Management Literature). Dinasti International Journal of Education Management and Social Science, 3(3), 327–339.
Widodo, D. S. (2023a). Determinasi Pelatihan, Keselamatan dan Kesehatan Kerja (K3) terhadap Kepuasan Kerja. Jurnal Ilmu Multidisplin, 1(4), 956–962.
Widodo, D. S. (2023b). The Effect of Leadership Style on Turnover Intention and Job Satisfaction. International Journal of Psychology and Health Science, 1(1), 19–29.